Science To Plate

At Science to Plate, we believe that truly transformative health begins at the intersection of rigorous science and the everyday choices on your plate. Founded by Manvi Lohia — a Registered Dietitian with a Master of Public Health in Epidemiology & Biostatistics from Boston University and clinical experience at Harvard Medical School and Massachusetts General Hospital — this practice was built on one core conviction: that every person deserves nutrition guidance rooted in research, not trends.