18/08/2025 Food Items
A Traditional South Indian Snacks crispy dal thattai made from lentils, rice flour, and mild spices. With its perfect crunch and savory flavor, this simple yet satisfying treat is hard to resist. Whether you’re snacking solo or sharing with loved ones, one bite is never enough. Enjoy it with tea or as an anytime munch for a wholesome, homemade experience.
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A Traditional South Indian Snacks crispy dal thattai made from lentils, rice flour, and mild spices. With its perfect crunch and savory flavor, this s...
Savour the light, crispy goodness of handcrafted Achu Murukku. This traditional South Indian sweet snack is made with care and precision, offering a d...
Savour the bold and spicy taste of our South Indian Savouries Milagu Vadai, crispy fritters made from black gram flour and whole peppercorns. Each bit...
Experience the joy of reliving childhood memories with everyone’s favorite Kai Murukku! This hand-twisted, crispy delight brings back nostalgia with i...
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