It is a proprietary Ayurvedic preparation carefully crafted with 7 pitta balancing Ayurvedic herbs under experienced healthcare professionals of Institute of Applied Food Allergy®. The tea contains ingredients like Prunus puddum, Acacia catechu, Hemidesmus indicus, Embelia ribes, Unosma bracteatum, Smilax macrophylla etc. that helps to alleviate Rasa-Rakta Vaha Srotasam Atipravruti.