11/01/2024 Healthcare
Multi-millet vermicelli (drumstick flavour) is a great option for anyone with celiac disease or gluten sensitivity. People who must avoid gluten can safely consume millet grains because they are gluten-free. Moringa leaves are having strong iron content, so it maintains blood regulation.
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Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum)...
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