Kalanamak Rice Kalanamak Rice GI Tag

Kalanamak rice, a high-quality fragrant variety of rice, claims a privileged place in Indian agricultural tradition. It is considered to be highly aroma-tic, highly nutritive and bearing small black grains, therefore it is called the <>. This traditional variety is majorly cultivated in the Terai area of Uttar Pradesh and finds mention in the historical and cultural significance of the area.


The Geographical Indication (GI) tag has also been granted to the Kalanamak rice ensuring the authenticity through a process that protects the legacy of this native variety. The said Geographical Indication tag recognizes its unique morphological, physiological, cultivation, and other techniques that are distinctly influenced by specific climatic conditions as such making it qualitatively different from other types in terms of flavor and aroma


Not only does Kalanamak rice possess a pleasant flavor and character, but it is also full of antioxidants, making it healthier. It becomes a perfect choice for the modern day health conscious because of its low glycemic index and high nutritive value. This rice is world famous as it is used in gastronomical dishes and in ancient recipes.


Eating true taste of Kalanamak rice, a real gem of Indian agriculture, and supports those farmers preserve this antique tradition. Opt for Kalanamak rice as the best authentic taste based deeply linking tradition and flavors.
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