CAS: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Product Categories: Food and Feed Additive;Amino ACIDS SERIES;API intermediates;Phenylalanine [Phe, F];Amino Acids and Derivatives;Amino Acids 13C, 2H, 15N;alpha-Amino Acids;Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Amino Acids & Derivatives;amino
mp 270-275 °C (dec.)(lit.)
Chemical Properties White crystalline powder
Usage L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
General Description Odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6.
Air & Water Reactions Water soluble. Aqueous solutions are weak acids.
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