Certain categories of food products must undergo mandatory FSSAI approval

Nutraceuticals and Health Supplements: Products claiming health benefits need rigorous testing.
Novel Foods: Foods that do not have a history of safe use.
Food for Special Dietary Use: Products tailored for specific dietary needs, like gluten-free or diabetic-friendly foods.
Proprietary Foods: Foods not covered by existing regulations and standards.
The FSSAI Product Approval Process
The process of obtaining FSSAI product approval involves several detailed steps:

Application Submission: Submit an application through the Food Safety Compliance System (FoSCoS). Include detailed information about the product, ingredients, manufacturing process, and intended use.
Documentation: Provide necessary documents such as the product’s label, manufacturing unit details, safety data, and scientific literature supporting the product’s safety and efficacy.
Sample Testing: FSSAI may require product samples to be tested in accredited laboratories to ensure compliance with safety standards.
Review and Approval: FSSAI officials review the application and test results. If the product meets all requirements, approval is granted.