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Young Chemist’s Ajwain essential oil is extracted from the Ajowan seeds in the purest form through the steam distillation process. Ajwain Essential Oil is one of the most common ingredients in Indian cuisine. It is more often used as a spice in many cuisines in India and is commonly known as bishop’s weed, ajowan caraway, ajowan, or carom seed.
Young Chemist’s Ajwain essential oil is extracted from the Ajowan seeds in the purest form through the steam distillation process. Ajwain Essential Oi...
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