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Sorbitol 70% molecular formula C6H14O6 also recognized as glucitol, it is a water solvable polyhydric alcohol, having sweet taste and high constancy besides properties of humectancy and plasticizing. It is obtained by decrease of glucose changing the aldehyde group henceforth the name sugar alcohol. Sorbitol, besides being immune to microbiological degradation, is also less susceptible to mould growth than most other humectants plasticizing resources. Sorbitol is produced by Hydrogenation of Dextrose under pressure with State of Art response controls. Sorbitol is also a raw physical for production of Vitamin C.
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