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Does your hotel originally run on the ‘dine-in’ concept? Haven’t you tried the delivery system before? This is high time to start something in the place of the dine-in service which is already halted in some hotels. Therefore, if you are in such a position to still operate your business, start offering delivery options as soon as possible. Food delivery apps are quite good place to start. Make sure that your food and beverage team is using all the culinary skills which they learned in the respective hotel management institutions they attended.


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