Khejur Gur gives a decent measure of minerals to the body and furthermore helps during the time spent assimilation. This is one motivation behind why numerous individuals lean toward eating Patali Gur after a feast, as a substitute for their pastry yearnings. The kind of Gur is so sublime and you can experience such common emotions in the entire India. Be that as it may, Gur can be produced using different various sources, the one produced using sugarcane juice is the most normally utilized. Date palm and the sap of Coconut are two sources that can likewise be utilized to deliver the Gur. These fixings are typically used to deliver Date Palm Jaggery or Date Palm Syrup.

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