param dairy skim milk powder

16/02/2016 Other Services

Price: Free

Sponsored Ads

Description

Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity, which says it must contain between 26% and 40% milk fat (by weight) on an “as is” basis and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of whole milk powder is an acceptable option.

More Details

Total Views:2
Reference Id:#792894
Website URL: Click To Visit
Current Rating: /5 0 Vote

Comments

Copyright © 2017 |   All Rights Reserved |   TuffClassified |   24x7 support |   Email us: query[at]tuffclassified.com