As far as taste is concerned, light mayonnaise varieties tend to mirror their full-fat counterparts. Homemade mayonnaise is always better than store-bought mayonnaise. It contains real lemon juice, healthy oils and tastes good in salads or dips. There is also a vegetarian mayonnaise recipe and a fat free mayo, made without soy or eggs. It is perfect for picnics and packed lunches, as can sit out of the refrigerator all day without getting spoilt. It can also be consumed instantly. Healthy olive oil mayonnaise is made from olive oil and coconut oil, which gives a thick texture. It tastes delicious in a chicken salad, egg salad, or on crackers.