Tuffclassified

Ajwain Seeds, commonly known as carom seeds, have been valued in Ayurveda for centuries due to their remarkable health-supporting properties. Derived from the plant Trachyspermum ammi, these small, aromatic seeds are widely used in traditional Ayurvedic practices to support digestion, respiratory wellness, and overall health. Their distinctive flavor and potent therapeutic qualities have made them an essential ingredient in many herbal formulations and household remedies across India.