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Zero-calorie beverage formulation focuses on creating drinks with minimal or no caloric load while maintaining taste, stability, and safety. This requires careful selection of high-intensity sweeteners, flavour modulators, acids, and stabilisers that work well together at low dosages. The challenge lies in avoiding bitterness, aftertaste, and instability over shelf life. Successful zero-calorie drinks are designed for scalability, regulatory compliance, and consistent sensory performance, ensuring they remain appealing, reliable, and commercially viable in real-world production conditions.