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Camel milk is not considered high in sugar, especially when compared with some other types of animal milk. The natural sugar in camel milk comes mainly from lactose, which is present in moderate amounts. Many people describe camel milk as slightly less sweet than cow milk, with a mild, clean taste. One reason camel milk often comes up in conversations about sugar is that it contains no added sugars and is usually consumed in its natural form. Its sugar content can vary depending on factors like the camel’s diet, environment, and whether the milk is fresh or processed. Compared to flavored or sweetened dairy drinks, plain camel milk remains a simple, natural option. That said, camel milk is still a dairy product and does contain natural milk sugars, so it may not suit everyone in the same way. If you’re watching your sugar intake or managing lactose sensitivity, it’s a good idea to enjoy camel milk in moderation and pay attention to how your body responds. For more information contact us at www.aadvikfoods.com