Tuffclassified

Parboiled Rice is a nutritious and high-quality rice variety processed through a special steaming method before milling, which helps retain essential vitamins, minerals, and fiber. This long grain parboiled rice is known for its firm texture, golden color, and non-sticky grains, cooking fluffy and separate every time. It is ideal for biryani, pulao, steamed rice, and large-scale food preparation. Widely used by restaurants, hotels, caterers, and bulk rice buyers, parboiled rice offers excellent cooking yield and consistency. With a longer shelf life and strong grain structure, it is perfect for export-quality rice supply and wholesale distribution. Hygienically processed and carefully packed, premium parboiled rice delivers reliable quality, great taste, and outstanding value for both local and international markets.