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Commercial Kitchen equipment is the backbone of an efficient food service operation that runs in hotels, restaurants, and catering establishments. This equipment is designed for heavy usage and helps in speeding up the cooking process, ensuring hygiene, and providing quality cuisine. Cooking ranges, refrigerator units, preparation tables, and exhaust equipment are examples of commercial kitchen equipment that contribute towards ensuring the proper functioning of the kitchen. Top-quality commercial kitchen equipment helps boost productivity and ensures that the commercial kitchens are safe for operation and provide quality dining to their patrons.