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Wondering is sago good for diabetes? Many people with diabetes are curious if this popular ingredient can fit into their diet. Sago, made from starch extracted from the palm or cassava plant, is low in fat but high in carbohydrates, which can impact blood sugar levels. While it can be enjoyed occasionally in small portions, portion control is key, and pairing it with fiber-rich foods can help manage glucose spikes. If you’re asking yourself is sago good for diabetes, it’s important to consult a nutritionist to personalize your diet plan. Don’t miss out on learning how to enjoy sago safely while keeping your blood sugar in check!