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FSSAI Registration, Certification, and Licensing are crucial for every food-related business operating in India. The Food Safety and Standards Authority of India (FSSAI) ensures that food products meet safety and quality standards before reaching consumers. Businesses involved in manufacturing, distributing, or selling food must obtain an FSSAI License based on their scale of operations. The process involves documentation, application filing, and inspection to ensure compliance. To simplify this procedure, hiring an experienced FSSAI Consultant can save time and prevent costly errors. Proper FSSAI Certification not only builds consumer trust but also enhances brand credibility, legal compliance, and business growth in the competitive food industry.