Traditional South Indian Snacks - Nithya Amirtham
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Description
A Traditional South Indian Snacks crispy dal thattai made from lentils, rice flour, and mild spices. With its perfect crunch and savory flavor, this simple yet satisfying treat is hard to resist. Whether you’re snacking solo or sharing with loved ones, one bite is never enough. Enjoy it with tea or as an anytime munch for a wholesome, homemade experience.
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