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A2 Bilona Ghee is a premium, traditionally crafted ghee made using the Bilona method—a two-step hand-churning process where curd is made from A2 milk of desi cows and then slowly churned to extract makkhan, which is then simmered to make ghee. Unlike industrial methods, Bilona Ghee retains vital nutrients, enhances digestion, and boosts immunity. It is free from preservatives, chemicals, and additives. Made from A2 milk—known for its easy digestibility and nutritional superiority—this ghee is an essential part of Ayurvedic wellness, promoting brain health, joint lubrication, and balancing Vata, Pitta, and Kapha doshas.