Tuffclassified

Food Grade Tannic Acid is a natural polyphenol extracted from plant sources, widely used in the food industry as a clarifying agent, flavor enhancer, and preservative. It offers strong antioxidant properties, helps stabilize beverages like wine and beer, and can reduce astringency in food products. Our food-grade tannic acid meets international safety standards and is ideal for applications in food processing, beverage production, and dietary supplements.