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The Food Safety and Hygiene Course provides essential knowledge on preventing foodborne illnesses by teaching proper food handling, storage, and preparation techniques. It covers key topics such as temperature control, personal hygiene, cleaning and sanitation, and cross-contamination risks. This course is ideal for anyone working in catering, food service, or hospitality, ensuring compliance with food safety regulations and standards. Participants will learn how to maintain a hazard-free food environment, aligned with HACCP principles and local health authority guidelines. Upon completion, learners gain a recognized certification that enhances both safety awareness and career opportunities in the food industry. Contact: Mr. Kalyan Pathakota kalyan.r@greenwgroup.com +91 8121563728 Visit us: https://greenwgroup.co.in/bespoke-training/food-safety-hygine/