Tuffclassified

Green millet, also known as Bajra, is a nutrient-rich grain that has been cultivated in India for centuries. Its popularity is now rising worldwide due to its numerous health benefits and sustainable farming practices. 1. A Nutritional Powerhouse ✔ Rich in Protein – An excellent plant-based protein source for vegetarians and vegans. ✔ High in Fiber – Supports digestion and promotes gut health. ✔ Loaded with Essential Minerals – Iron, magnesium, and phosphorus boost overall health. ✔ Low Glycemic Index – Helps regulate blood sugar levels, making it ideal for diabetics. 2. A Sustainable & Eco-Friendly Crop Requires less water, making it a more sustainable alternative to wheat and rice. Thrives in drought-prone areas, ensuring stable food production. Naturally pest-resistant, reducing the need for chemical pesticides. 3. A Gluten-Free Alternative For those with gluten intolerance or celiac disease, green millet is a safe and nutritious replacement for wheat-based grains. Euro