HighQuality Diacetyl Tartaric Acid Ester of Mono and Diglycerides DATEM for Bakery Enhancement

Description: Premium-grade Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) are ideal for food processing needs. Perfect for enhancing dough strength, stabilizing fats, and improving product texture in baked goods, beverages, and confectioneries. Known for clean-label compatibility, Diacetyl Tartaric Acid Ester of Mono and Diglycerides offers stability and quality without impacting flavor, meeting both consumer and industry standards. Certified safe by global authorities, DATEM from Spell Organic supports consistency, shelf life, and reliability in food manufacturing. For top-quality DATEM that enhances your food formulations, contact us today.

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