Foods That Helps to Reduce Birth Defect

Description: The journey to motherhood is very crucial and critical. It has many hurdles in its path, and one of them is a birth defect. Birth defects are common and can develop in any infant in the foetal stage. Though birth defects cannot be avoided, certain foods are available that can reduce the risk of birth defects in expectant mothers and provide them with fertility support. Incorporate natural ingredients like methi, ashwagandha, shilajit, and kachnar into your diet, or take ayurvedic fertility capsules packed with natural ingredients like these. Swipe your regular diet with a nutritious diet rich in vitamins, minerals, antioxidants, iron, and omega-3 fatty acids, such as green leafy vegetables, citrus fruits, vitamin C and E, and dairy products. Incorporating these foods into your diet can help you attain a healthy pregnancy and reduce the risk of developing birth defects in expectant mothers.

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