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The growing lactose intolerance population, coupled with the rising awareness associated with the health issues regarding milk-based products, is surging the growth of the North America plant-based ice-cream market. Furthermore, the growing concern related to animal welfare and environmental sustainability will further boost the growth of the North America plant-based ice-cream market. The shift of consumers towards nutritional and healthy vegan food options due to the growing vegan population will propel the demand for plant-based ice cream in the North America region. Additionally, the increasing plant-based milk production, followed by growing demand for plant-based frozen desserts among people, will fuel the growth of the North America plant-based ice-cream market. Major players are increasing product portfolio driven by the shift in the consumer taste and preference, which will create various growth opportunities for plant-based ice-cream in the upcoming years. On the other hand, the high price of the plant-based ice cream will hinder the growth of the North America plant-based ice-cream market.

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