NIST-CIEH Level 3 Award for Haccp Food Safety Catering in Delhi

03/07/2014 Professional & Short Term Course

Price: Free

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Description

This certification emphasizes on the key concepts of how to develop, implement and monitor HACCP plan and the importance of workplace and equipment design, waste disposal, cleaning and disinfection, pest control, personal hygiene of staff & Contribution to staff training. It is a wonderful opportunity for Delhi food industry professionals to take up this course to elate their career.

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