NIST-CIEH Level 3 Award for Haccp Food Safety Catering in Delhi

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This certification emphasizes on the key concepts of how to develop, implement and monitor HACCP plan and the importance...

  • Category: Professional & Short Term Course
  • Published: 03/07/2014
  • Current Rating: /5 0 Vote

    Description

    This certification emphasizes on the key concepts of how to develop, implement and monitor HACCP plan and the importance of workplace and equipment design, waste disposal, cleaning and disinfection, pest control, personal hygiene of staff & Contribution to staff training. It is a wonderful opportunity for Delhi food industry professionals to take up this course to elate their career.


    For More Details: http://nistinstitute.com/cieh-level-3-food-safety-course-in-catering.php


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