The New York-based chain is known for its gourmet hamburgers made with organic, grass-fed beef, as well as more-exotic proteins such as ostrich, elk, wild boar and bison. The restaurant centre of attraction is burger, fries and shakes made with the natural ingredients, served to sitting room and decorated with salvaged and recycled materials. Bareburger has expended aggressively in recent years. We are severing a sustainably minded chain based out of New York is serving a menu of burgers like Smokey burger organic, Lean bison burgers (beef, turkey and veggie as well as gamier options like elk and wild boar) plus a roster of crazy sandwiches like the Duck Duck Gouda (duck bacon, gouda, fried egg, tomato fig jam, brioche bun) and the vegan Mazuma with smoked tempeh, wasabi carrot slaw, pineapple relish, crispy lotus root, alfalfa on a sprout bun. Salads, fries, onion rings are shakes round out the menu. We serve burgers who order delicious burgers online. The tabletops are made from reclaimed wood, and the colored stripe down the middle of each is made from recycled detergent bottles. The light fixtures are made from recycled items — such as forks and knives made into a chandelier — and the walls are reclaimed barn siding. For more details visit our site- Bareburger.