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Date Palm Jaggery got from the sap of Date Palm Tree ( Khejur or Khajur Tree). The sap is accumulated from Date palm Tree and it's cooked long (by the confectioners who are in a general sense farmers) to change its clear concealing to Burgundy Color and a while later it's allowed to cool and concrete. The solidifying method consistently occurs in an earthen pot which improves the flavor and offers life length to the thing. Patali gur is a Bengal delicacy and outstanding to the rest of the World. It's used to blend flavor and taste to various treats and moreover used in various frozen yogurt parlor things.

'Nalen Gur', 'Notun Gur' or 'Khejur Gur' is Date Palm Jaggery that is unique to Bengal. With the start of a squeeze recognizable all around, the local sweet (dessert) shops, in Kolkata, is murmuring with enthusiastic customers buying the dairy-based treats made with the 'New Jaggery'. 'Nolen' speaks to new, and 'gur' speaks to jaggery.

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