Authentic Tamil paal ghee made the traditional way from fresh, pure cow's milk. Prepared using the age-old curd-churning (bilona) method — curd is set from milk, churned into butter, then slow-heated to golden, aromatic ghee. No preservatives, no additives, 100% natural. Highlights: Made from pure cow's milk (naadu maadu / desi cow options available) Rich aroma, granular texture, and deep golden colour Traditional slow-cooked method for authentic taste Great for daily cooking, sweets, temple pooja, health and Ayurveda Hygienically prepared and freshly packed Ideal for home use and gifting. Retail and bulk orders welcome. Home delivery available across Tamil Nadu. Condition: Fresh stock. Contact for current price, available sizes (250g / 500g / 1kg) and delivery details.