Responsibilities Food Preparation: Washing, chopping, mixing ingredients, and cooking dishes according to recipes (e.g., steaming, grilling, frying). Station Management: Keeping workstations clean, organized, and stocked with ingredients and equipment. Quality & Presentation: Ensuring food quality, correct portioning, and appealing presentation and garnishing. Skills & Requirements Experience: Prior experience in a similar role (cook, kitchen staff, prep cook). Knowledge: Understanding of cooking methods, recipes, and food safety standards. Abilities: Ability to work under pressure, multitask, manage time, and stand for long periods. Education: High school diploma or equivalent often required. * Minimum 1-2 yrs experience required, both Male and female eligible