HACCP - Hazard Analysis Critical Control Point is an internationally accepted technique for preventing microbiological, chemical, and physical contamination along the food supply chain. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the food manufacturing process, starting from material receipt to storage, manufacturing processing, storage, packing, dispatch, and distribution. To know more visit here: https://www.punyam.com/services/haccp-food-safety-certification/