The journey of A2 cow ghee begins with the milk of 100% pure A2 cows. These cows are raised on a small, family-owned farm in India, where they are free to roam and graze on a natural diet of grass and hay. This ensures that their milk is rich in nutrients and free of harmful chemicals. The milk is then transported to Organics4U's processing facility, where it is carefully inspected and tested for quality. Once the milk is approved, it is then slowly cooked until it becomes ghee. This process preserves the natural flavors and nutrients of the milk. The ghee is then packaged in airtight jars and shipped to customers all over the world.