Little millet flour is a nutrient-rich and gluten-free alternative to traditional wheat flour. Little Millet Flour is made by grinding the small grains of little millet. Little millet is a small-grained cereal crop that belongs to the millet family. Little Millet flour is gaining popularity worldwide for its numerous health benefits and culinary versatility. https://shop.nativefoodstore.com/product/little-millet-samai-flour-500gms/