Oxygen absorbers are commonly used in the food and storage industry to extend the shelf life of products such as jerky, dried fruits, nuts, and baked goods. Oxygen absorber OxySorb in food storage, preserves the freshness, flavour and structure by eliminating oxygen from the packed products. Our OxySorb absorbs 98% of oxygen from the product keeping its entire nutritive value intake, and it can be used in vacuum-sealed and manual-sealed packaging. They are also used in the pharmaceutical and electronics industries to protect products from moisture and oxygen damage.