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ISO 22000 deals with the fundamentals of food safety management systems.  ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet.  It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system. it can be used by any organization directly or indirectly involved in the food chain including farms, fisheries, dairies, meat processors, manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

It Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food. Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.

Benefits of ISO 22000

  • Applies to all organizations in the global food supply chain.

  • Internationally recognized standard

  • Complies with the Codex HACCP principles.

  • Improved documentation.

  • Increased due diligence.

  • Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties.

ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain and for those organizations supplying to the food chain, materials and services that could impact on the safety of food.

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