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Explore the Chef made Indian Food Recipes and cooking methods that guides you on how to cook most delicious, smarter, faster and healthier food for any occasion.I was initiated by my mother into Asian Indian cooking traditions and rituals that governed our daily lives at a very young age of about 10 years. Food usage, recipes, and methods to dish out tasty food was more a handed down skill by my mother who is an ace cook. She passed on, not only her food passion but also every custom, practice, norm, and procedure related to vegetarian cooking by word of mouth.

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