The development of this kind of ice cream is an innovation in the ice cream industry. It offers different ice cream flavors that are not usually available for public consumption. Because of the rising popularity of this line of ice cream, ice cream manufacturers involved in this industry employ different kinds of strategies to improve the quality of their ice cream. Because the consumer's wants are ever changing, manufacturers of ice creams all over the world are trying to keep up with these changes. Ice cream makers have also started developing healthier ice cream choices thus giving us the low fat ice cream and the non-fat variant. Each development is applicable to the gourmet ice cream market.