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The coronavirus pandemic has made various impacts to nearly every nation across the world, dragging them to a virtual standstill. Most countries have imposed nationwide lockdown or implemented other safety guidelines to halt the spread of COVID-19. However, the situation is skyrocketing in the world as the coronavirus cases have crossed the 1 million mark globally. Apart from the casualties of life and other health issues, COVID-19 has made several influential changes to our lifestyle as well. These changes are indirectly affecting our physical & psychological well being.

Other than all these changes, the food industry, especially the fast-food industry is experiencing a massive breakdown in consumer preferences. Junk Food chains are seeing no choice than closure. The pandemic has somehow changed our eating habits as well. From lockdown to self-isolation & quarantine, restrictions imposed on people have turned their way to local, homegrown ingredients & food, with the minimal risk of eating. However, junk food craving is hitting even harder amidst the coronavirus outbreak. According to an Italian study, the coronavirus has impacted our health & lifestyle more positively than ever before.

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