Price: Free

No image available


Regular consumption of refined-flour can cause inflammation and other digestive issues. The increase in people suffering from gluten allergies has led to a growing demand for gluten-free alternatives for daily meals. Consider these gluten-free sources of carbohydrates:
• Oatmeal
• Brown rice
• Basmati rice
• Quinoa
• Amaranth
• Sago
These food grains are easily available at any grocery stores. If you love pasta, noodles, and pancakes, you may consider- white rice vermicelli noodles, lentil pasta, and oatmeal pancake mix. For baking, you can use oatmeal flour, almond flour, coconut flour, etc. With these substitutes at hand, you don’t have to quit your favorite food and bakery items.

More Details

Total Views:4
Reference Id:#1239337
Website URL:Click To Visit
Current Rating: /5 0 Vote
Copyright © 2019 |   All Rights Reserved | |   24x7 support |   Email us : info[at]