20/03/2019 Other Services
Regular consumption of refined-flour can cause inflammation and other digestive issues. The increase in people suffering from gluten allergies has led to a growing demand for gluten-free alternatives for daily meals. Consider these gluten-free sources of carbohydrates:
• Brown rice
• Basmati rice
These food grains are easily available at any grocery stores. If you love pasta, noodles, and pancakes, you may consider- white rice vermicelli noodles, lentil pasta, and oatmeal pancake mix. For baking, you can use oatmeal flour, almond flour, coconut flour, etc. With these substitutes at hand, you don’t have to quit your favorite food and bakery items.
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 perc...
Eating wheat products can cause trouble for people suffering from gluten-intolerance and celiac disease. Some gluten -free alternatives are rice, mill...