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The idea of holiday baking can be overwhelming to some, a little preparation can go a long way. Involve your kids to have fun icing cookies or mixing batter. Make a list of items you can prepare beforehand and the ones you need to make fresh. You can make the mincemeat two weeks prior to Christmas and store in sterilized glass jars. Similarly, soaking dry fruits and nuts in rum is a traditional approach to make decadent plum cakes and can be stored in glass bottles for up to three weeks. Try baking gingerbread, peppermint candy cane, cranberry, dark chocolate & mint cookies this season. Stack them and wrap in cellophane with a ribbon bow to make your own edible gift hampers. In addition to the regular Christmas cake recipes, mix it up a little with rum sauce plum cake, peppermint frosted chocolate cake, ginger frosted orange pound cake, rum glazed cranberry & pecan cake, and cherry cheesecake. Your guests will surely enjoy these indulgent holiday treats.

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