Price: Free

Description

The Certificate IV in Commercial Cookery Sydney course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

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Reference Id:#1338364
Phone Number:1300171755
Website URL:Click To Visit
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