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Food products are easily vulnerable to spoilage organisms like mold, fungus and different kinds of bacteria like mesophiles, psychrotrophs, thermophiles and psychrophiles. The damages caused by fungus and bacteria are many. There are many other ways to create vacuum in closed spaces, the best method is to make use of oxygen absorber sachets.

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Sorbead India
304-307, III Floor, Prayosha Complex,
Chhani Jakat Naka,
Vadodara, Gujarat, India
Tel No +91-756-768-8877
Fax : +91-265-276-1142

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