Rising health awareness and the emerging demand for Omega 3 based products are key drivers propelling the growth of the APAC heart health functional food market. Omega 3 fatty acids are unsaturated fatty acids that decrease inflammation in the body. Inflammation in the body can damage blood vessels and lead to heart strokes or diseases. In addition to this, it has been observed that emerging economies with a larger population have many heart diseases compared to other countries, owing to the changing lifestyles of individuals, which will further accelerate the growth of the APAC heart health functional food market size. This has changed individuals' focus across the region toward the adoption of Omega 3 products, which offers multiple health advantages.

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