Description

Amphotericin B supplier CAS 1397-89-3 / CAS 93685-90-6 Egg Yolk Lecithin /CAS 97281-48-6 Hspc-3(summer@crovellbio.com)+8619930504644 whatsapp

Properties
Melting point:>170°C
alpha D24 +333° (acidic DMF); -33.6° (0.1N methanolic HCl)
Boiling point:804.34°C (rough estimate)
Density 1.34
refractive index 1.5280 (estimate)
storage temp. 2-8°C
solubility sterile water: 20 mg/mL as a stock solution. Stock solutions should be stored at −20?#x00b0;C. Stable at 37?#x00b0;C for 3 days.
form powder
pkapKa ~5.7(DMF/H2O) (Uncertain)
color yellow
Water Solubility <0.1 g/100 mL at 21 ºC
Sensitive Moisture & Light Sensitive
Merck 13,590
BRN 78342
Stability:Stable, but may be light sensitive. Incompatible with strong oxidizing agents.
InChIKeyAPKFDSVGJQXUKY-INPOYWNPSA-N

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Reference Id:#1709838
Phone Number:19930504644

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