What does the term traditional food mean to you?

To me, a traditional food of India is a package made of aromatic herbs and spices that gives me nostalgic memories of my childhood days.

Indian cuisine is eminent for its large assortment of dishes. The cooking style varies from one region to other and is largely divided into South Indian and North Indian cuisine. North Indian cuisine is known for its diverse palates.

It is very difficult to imagine the taste of North Indian food without Garam masala, Chana Masala, Kasuri methi, Jaljeera powder etc in each of the dishes which adds a unique flavor. To enhance the taste of your North Indian dishes, Aachi Masala has come up by manufacturing a variety of North Indian Spice powders in Tamilnadu.

Aachi Masala Food Pvt. Ltd™ has been successful in maintaining the stronghold in the market and has carved a niche for itself as one of the leading Masala companies in South India. The company was incorporated in the year 1995 by Mr. A.D. Padmasingh Isaac with a registered office at Chennai, Tamil Nadu. We get raw materials from the best fields in India to bring out the best taste. The quality control checks of the products are regularly carried out under our personal supervision.

We have made our entry in Indian kitchens and stole the heart of Indian households with our healthy masala in India. Our masala powders are of superior quality and have a flavorful aroma which makes your cooking nutritious and interesting.
To prepare restaurant-like recipes at your home, buy Aachi North Indian masala online at the best prices.

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